– Furthermore, it also keeps your blood sugar levels under control. – Also, if you are vegan then chickpeas should be consumed because it contains plant-based protein. – The amount of protein in chickpeas is quite good and hence it is a great protein supplement for vegetarians. And they are packed with a plethora of vitamins, minerals, and fiber. – Chickpeas or Garbanzo beans have a nutty taste and texture. I always prefer using the homemade masala, because nothing matches the tastes of freshly grounded masala. You can either use a homemade Masala or a store-bought one. I always believe that the key to any Chole recipe is the Chole Masala used. But here in this recipe, we have used a trick that will give you beautiful dark-colored Punjabi Chole. Usually, when we prepare Chole at home, we don’t get that dark color like the restaurant ones. Spicy, tangy, and dark-colored, this one is my go-to recipe to enjoy with hot Bhaturas or Poori. If you want to make Restaurant Style Chole at home, then this recipe is for you. Chickpea Masala is comfort food for Indians and we leave no occasion to serve this spicy, tangy delight. It is a must make for all the weddings, parties and get-togethers and even for Sunday lunches. Chole Masala is a spicy Indian curry which is very popular in Punjab and Delhi region. Jump to:Ĭhole is Chickpeas in Hindi and Masala is a curry made using onion, tomato, and spices. You can try some of my other favorite Chole Curries too – Palak Chole, Achari Chole, Amritsari Chole, Chana Masala, and Chana Madra. Make this Chickpea Masala in under 30 minutes in one pot. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. Punjabi Chole Masala is a spicy curry from the northern region of India.